p // ch f // st

mkiroiro: Photo taken on 8th December, 2011. “CAFE 5CIJUNG” A cute cafe in Garosugil, Seoul.Their scones are really yummy! このカフェ本当に美味しかった。ビジュアルもかわいいし！おすすめです！

mkiroiro:

Photo taken on 8th December, 2011.

“CAFE 5CIJUNG” A cute cafe in Garosugil, Seoul.
Their scones are really yummy!

このカフェ本当に美味しかった。ビジュアルもかわいいし！おすすめです！

buzzfeed: No, you’re not mistaken. These tiny eggs benedict are the cutest most delicious thing you’ve ever seen.

buzzfeed:

No, you’re not mistaken. These tiny eggs benedict are the cutest most delicious thing you’ve ever seen.

(via oneintheblack)

atmosfere:

Nutella-Mallow Pillow Pockets

1 package puff pastry,
2 pastry sheets thawed
1 Cup Nutella spread
1 Cup mini marshmallows
Egg white wash: 1 egg white whisked with 1 Tablespoon water
Powdered sugar for dusting

1. Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little). Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

8 pockets

(Source: picky-palate.com)

Baked mac and cheese

suehanna:

What you need:

Elbow macaroni (that fits your casserole)
1 can of prego cheese and herbs pasta sauce
Button mushrooms (as many as you please)
Bread crumbs
1 tsp of ground black pepper
2 black pepper hotdog
Butter
Cheese(dale!)

Steps:

1. Preheat oven to 150 degree celcius.
2. Boil the macaroni and add in a few drops of olive oil, drain it well and set aside.
3. Boil the hotdogs, drain and slice not very thinly and set aside.
4. Slice the button mushrooms vertically.
5. Butter your casserole.
6. Add into the casserole the macaroni, 3/4 can of prego cheese and herbs pasta sauce, thesliced hotdogs & button mushrooms and black pepper. Mix them well until all ingredients are covered with the prego cream.
7. Top the mix with 1/4 can of prego cheese and herbs pasta sauce and smooth them.
8. Top all of that with bread crumbs, cheese and butter(in a small amount).
9. Bake ‘em away for 15-20 minutes.

(Source: Here)